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Timothy Morey started cooking in a high school commercial foods
class. While working in different well-known Detroit-area restaurants,
he decided to take his love of food a step further by enrolling
at the Culinary Institute of America. Before coming to Whitecaps,
Tim worked at The London Chop House in Detroit as well as prestigious
restaurants and country clubs in New York, Chicago, Miami, Wisconsin
and St. Thomas, US Virgin Islands. He attributes much of his cooking
expertise to extended travel, and he looks forward to sharing
his art to the people of northern Michigan.
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