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Starters
Northern White Bean Chili
Served with Whitecaps famous
homemade cornbread. $6
Petite Pizza
Daily Chef’s choice. $9
Tenderloin Sliders
Tenderloin of beef on toasted baguette
with Gruyere Dijon butter, watercress and
sun-dried tomato. $10
Warm Whitefish Spread
Oven baked, smoked Great Lakes
Whitefish with herbs, spices and
grilled Naan bread $8
Calamari
Crisp fried with garlic, tomatoes,
Kalamata olives, white wine,
lemon and fresh herb butter. $9
Lump Crab Quesadilla
Corn and black bean salsa, sour cream, guacamole, tomato salsa and
four cheese blend. $12
Crawfish & Mussels
Fra Diavlo
Simmered in a spicy tomato broth
with a garlic baguette. $13
Pub Favorites
Whitecaps Sirloin Burger
Eight ounces of choice ground sirloin
served with lettuce,
tomato and beer battered fries. $9
Customize your burger .75¢ per item
Smoked Chicken Pot Pie
Slow roasted wood smoked chicken with pearl onions, carrots, celery and potatoes
in a fresh herb cream sauce topped
with puff pastry. $12
Lamb Tacos
Ground seasoned lamb, zesty chimchurri
and tzatziki on grilled flour tortillas
served with field greens tossed with
feta cheese and Kalamata olives. $12
Childrens menu and
vegetarian options
available upon request.
Consuming
raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
A 20%
gratuity will be added to
parties of 6 or more. |
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Whitecaps Cobb
Roasted chicken, ham, bacon, tomato, egg, red onion and bleu cheese crumbles on field greens with your choice of dressing. $11
Chicken & Spinach Salad
Grilled breast of chicken on a bed of baby spinach tossed with warm raspberry vinaigrette topped with dried Michigan cherries, spicy walnuts and Parmesan Reggiano. $12
Maple Glazed Steak Salad
Char-grilled maple glazed rib eye steak served over field greens tosssed with white balsamic maple vinaigrette and roasted root vegetables. $12
House Garden Salad
With choice of dressing. $4
Sandwiches
Chicken Club
Sliced breast of chicken chicken, fresh herb mayo, havarti cheese, bacon, lettuce,and tomato on grilled dark rye bread. Served with home-made Whitecap's chips $10
Fried Whitfish Sandwich
Lightly breaded Northern Michigan Whitefish filet on a warm onion roll with lettuce, tomato, cheddar cheese and lemon remoulade sauce. Served with beer battered fries. $10
"Not Your Mom's" Grilled Cheese
Goat and bleu cheese on caraway rye bread with tomato,
sweet onion and bacon. Served with home-made Whitecap's chips. $8
Smoked BBQ Chicken Sandwich
wood oven smoked chicken in house recipe barbeque sauce with blue cheese cole slaw on an onion roll. Served with beer battered fries. $8
Apple Panini
whitecaps homemade apple butter, gorgonzola cheese, baby spinach, sweet onions and granny smith apples on grilled sourdough.Served with home-made Whitecap's chips. $9
Whitecaps Reuben
Thin sliced Wigley’s corned beef served on sun-dried tomato pesto swirl bread with sauerkraut, Swiss cheese and Dijon horseradish mustard. Served with Whitecap's chips. $12
Entrées
Whitefish Grenoble
Sautéed with a lemon, caper and white wine sauce. Served with basmati rice and seasonal vegetable. $12
Whitefish and Chips
Fresh corn flake breaded Great Lakes Whitefish.
Served with beer battered fries. $10
Five Cheese Lobster Mac
White cheddar, Gruyere, mozzarella, provolone and cream cheese with radiatore pasta, lobster and cornbread crumbs. $19
Baby Back Ribs
A slow-roasted half slab of Northern Michigan cherry chipotle glazed BBQ ribs served with Whitecaps cornbread and sweet potato fries. $15
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