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Starters
Firehouse Clam Chowder
Served with Whitecaps famous house-made cornbread $6
Shrimp Caprese
Procuitto wrapped shrimp, arugula, grape tomatoes, mozzarella, balsamic pearls, and fresh Basil. $11
Warm Whitefish Spread
Oven baked smoked whitefish spread with
herbs spices and grilled Naan bread. $9
Apricot and Bleu Cheese Gratin
Baked bleu cheese spread topped with
apricots and spicy pecans. Served with
grilled naan bread. $10
Whitecaps Guacamole
Made fresh to order with bacon, blue cheese,
red onion, lime, cilantro, and spices. $13
Calamari
Crisp fried with garlic, tomatoes,
Kalamata olives, white wine,
lemon and fresh herb butter. $9
Lump Crab Quesadilla
Corn and black bean salsa, sour cream, guacamole, tomato salsa and
four cheese blend. $12
Morey Mussels
Steamed with leeks, garlic, white wine, Pernod, saffron, smoked paprika, cream, and herb broth
with a garlic baguette. $15
Pub Favorites
Whitecaps Sirloin Burger
Eight ounces of choice ground sirloin
served with lettuce, tomato
and beer battered fries. $9
Customize your burger .75¢ per item
Lamb Tacos
Ground seasoned lamb, zesty chimchurri
and tzatziki on grilled flour tortillas
served with field greens tossed with
feta cheese, Kalamata olives and
diced tomato. $12
Petite Pizza
Daily Chef’s choice. $9
Childrens menu and
vegetarian options
available upon request.
Consuming
raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
A 20%
gratuity will be added to
parties of 6 or more. |
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Daily Soup
Cup ~ $3 ~ Bowl ~ $5
Whitecaps Cobb
Roasted chicken, ham, bacon, tomato, egg, red onion and bleu cheese crumbles on field greens with your choice of dressing. $11
Shrimp and Corn Tomale
Marinated grilled shrimp paired with a sweet house made
tamale with fresh cucumber mango avocado salsa on a bed of
greens tossed with mango chardonnay dressing. $12
Whitefish Salad
Crisp fried Great Lakes Whitefish and fresh seasonal
fire-grilled local farm vegetables on greens tossed with
smoked paprika vinaigrette . $13
Summer Salmon Salad
RHoney butter baked, 16 spiced salmon with
jalapeno-mango salsa served with lemon herb quinoa
on a bed of greens with citrus vinaigrette. $13
Whitecaps Chicken Melon Salad
Roasted breast of chicken with dried cherries, fresh
herbs and spices served with seasonal fresh melon. $12
Sandwiches
Waterfront BLT
Made with Plath’s bacon, crisp iceberg lettuce and fried green tomatoes on a dutch crunch roll with tomato basil aioli.Served with house made Whitecaps chips. $11
Fried Whitefish Sandwich
Lightly breaded Northern Michigan Whitefish filet on a warm onion roll with lettuce, tomato, cheddar cheese and lemon remoulade sauce. Served with beer battered fries. $12
"Not Your Mom's" Grilled Cheese
Goat and bleu cheese on caraway rye bread with
tomato,sweet onion and bacon. Served with home-made
Whitecap's chips. $9
Grilled Steak Banh Mi
Traditional Vietnamese "Po Boy" ginger marinated beef,
on a grilled artizan roll with a spicy asian slaw. Served
with house made Whitecaps chips. $10
Apple Panini
Whitecaps homemade apple butter, gorgonzola cheese, baby spinach, sweet onions and granny smith apples on grilled sourdough.Served with home-made Whitecap's chips. $9
Whitecaps Reuben
Thin sliced Wigley’s corned beef served on sun-dried tomato pesto swirl bread with sauerkraut, Swiss cheese and Dijon horseradish mustard. Served with Whitecap's chips. $12
CBA on the Bay
Marinated grilled breast of chicken on grilled sun-dried
tomato swirl bread with bacon, red onion, lettuce
and roasted garlic avocado lime aioli.
Served with beer battered fries. $10
Entrées
Whitefish Grenoble
Sautéed with a lemon, caper and white wine sauce.
Served with basmati rice and seasonal vegetable. $12
Whitefish and Chips
Fresh corn flake breaded Great Lakes Whitefish.
Served with beer battered fries. $12
Shrimp Pasta Carbonara
Jumbo shrimp, pancetta, and artichoke hearts tossed with
linguini pasta and a light gorgonzola cream sauce
topped with Parmigiano-Reggiano. $13
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