SOUPS & STARTERS

Daily Soup & Chowder... Cup $3.00 Bowl $4.00

Petite Pizza... $9

Mussels Fra Diavolo ... $12.00

One pound simmered in a fiery white wine and garlic tomato sauce.

Baked Crab & Artichoke Dip... $8.00

Delicately blended with Gruyere cheese, baked and served with a

warmed soft pretzel.

Calamari ... $9.00

Crisp fried with garlic, tomatoes, Kalamata olives, pepperoncini,  white
wine, lemon and fresh herb butter sauce.

Brie Cheese Boule... $8.00

Sourdough baked with Brie cheese and homeade apple butter.

Tenderloin Sliders ... $10.00

Tenderloin of beef on toasted baguette with Gruyere and Dijon butter, 
watercress and sun-dried tomato.

 Smoked Whitefish Spread ... $8.00

Local smoked whitefish blended with cream cheese, herbs and spices
and a touch of brandy.  Served with crackers.

Lump Crab Quesadilla ... $12.00

Loaded with lump crabmeat, corn and black bean salsa, white cheddar
cheese, guacomole and sour cream.

SALADS

Whitecaps Cobb Salad ... $10.00

Oven roasted chicken, ham, bacon, tomato, diced egg, red onion, and
bleu cheese crumbles served on a bed of lettuce.Your choice of dressing.

Peruvian Chicken Salad ... $10.00

Peruvian spiced marinated breast over greens tossed with cilantro-lime
vinaigrette with grilled vegetables and chimichurri sauce.

Salmon Caesar ... $12.00

Crisp romaine lettuce, red onions, herbed croutons, roasted corn,
grape tomatoes and shaved Asiago cheese.

SANDWICHES

Apple Pannini ... $9.00

Granny Smith apples with Gorgonzola cheese, topped with baby spinach,
sauteed red onions and Michigan apple butter on grilled pannini bread.

Grilled Chicken... $10.00

Fire-grilled chicken breast on panini bread with bacon, carmalized

onions, Gruyere, Swiss, and cheddar cheese with Dijon mustard mayo.

Waterfront Club ... $10.00

Ham, turkey, bacon and Gruyere cheese on pumpernickel with chipotle

mayo, lettuce and tomato.

WHITECAPS GROUND SIRLOIN BURGER... $8.00

Eight Ounces of choice sirloin served with lettuce, tomato, and beer battered fries.

Add any of the following for an additional $.75

Swiss cheese, cheddar cheese, crumbled bleu cheese, bacon strips,

sautéed onions, sautéed mushrooms or guacamole.  

Whitefish Grenoble ... $12.00

Our award winning entrée Northern Lakes whitefish sautéed in

olive oil and finished with a lemon caper white wine sauce.

Served with orange and basil scented basmati rice.

Whitefish & Chips ... $9.00

Local fresh Northern Lakes whitefish lightly fried with a cornflake batter.
Served with fries and watercress salad.

Shrimp Pasta... $12.00

Shrimp sautéed with garlic, seasonal vegetables and fresh herbs. Served over pappardelle pasta with a white wine lemon butter sauce.

Braised Short Ribs... $12.00

Tender ale roasted with root vegetables. Served with roasted garlic Yukon gold

mashed potatos.

 

 

 

 

Consuming raw or undercooked meats, seafood or shellfish may increase your

risk of food borne illness.

20% Gratuity added to parties of 6 or more

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